RECIPES

I just finished looking through some Taste of Home magazines before I give them to our daughter. I found some recipes that my taste buds would appreciate. I found more recipes that will never be tried.

Oh, not because they don’t sound great, but because of the ingredients. Fresh cilantro. Multigrain linguine. Smoked salmon or lox.

Let me first say, that I am very thankful we have a grocery store. Did you catch the part about A grocery store? This is a fairly small town with a good store, but it is a basic grocery store with a bit of those unknown food items thrown in.

Tomato Pesto Tart sounds really good but where do I find pine nuts for the pesto sauce? Stuffed Peppers with Andouille confused me until I read that Andouille is a sausage. And I wonder how it would change a recipe if I use the “or you can use” product. Makes it seem like, “Well, I guess this will do if you cannot get the real thing.” There are at least six different cooking wines and the garlic industry must be growing by leaps and bounds. Garlic is used in meat, vegetables and cheesecake, which, I am sure, would be the 11th Commandment: Though shall not use garlic in cheesecake.

Yes, I found scads of recipes for cheesecake - my favorite food. Cheesecake = dessert, right? Well, I guess not. BLT Cheesecake, Herb & Roasted Pepper Cheesecake and Pistachio Cardamom Cheesecake and Kalamata Cheesecake Appetizer. Now why would you ruin a cheesecake by putting olives on it? And I have no idea what Cardamom tastes like.

The instructions are sometimes a bit backwards. Following the recipe for Conga Lime Pork (Did you notice following, like in after you have prepared the dish?) the editor notes: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face. Do you think that information would have come in handy when you were cutting the chipotle peppers and wiped the back of your hand over your forehead?

Ingredients can be difficult to find and instructions can be difficult to understand. I NEED TO TAKE COOKING 101!

SCRIPTURES

Wisdom’s call: Now then, my sons, listen to me; blessed are those who keep my ways. Listen to my instruction and be wise; do not ignore it. Proverbs 8:32-33

Proverb of Solomon: Listen to advice and accept instruction, and in the end you will be wise. Proverbs 19:20

Sayings of the Wise: Pay attention and listen to the sayings of the wise; apply your heart to what I teach, for it is pleasing when you keep them in your heart and have all of them ready on your lips. So that your trust may be in the Lord, I teach you today, even you. Proverbs 22:17-19

RECIPES

Life, like recipes, can be difficult. Sometimes we cannot find what we need (ingredients) and sometimes we do not understand (instructions), but our great God has given us an amazing recipe book (the Bible).

Have a great week. I am off to buy a springform pan for the Chocolate & Peanut Butter Mousse Cheesecake recipe that does not call for garlic.

QUESTION OF THE DAY

Do you listen to advice and accept instruction?

LET US PRAY (Please use this as a beginning of your prayer. Finish in your own words, words from your heart.)

O, Lord, let me open your instructions and read. I pray that I can apply Your instructions to my heart and learn so that I will trust Your wisdom. Amen